Page 39 - Biz X Magazine - July/August, 2014 Issue

HOT SHOTS HOT SHOTS HOT SHOTS HOT SHOTS HOT SHOTS HOT SHOTS HOT SHOTS HOT SHOTS HOT SHOTS HOT SHOTS PREMIUM CASUAL DINING The Big Brothers Big Sisters of Windsor Essex Foundation’s 28th Annual “Battle of the Hors D’Oeuvres” May 22, 2014 at Caesars Windsor. Photos by Rod Denis. All people in photos listed from the left. 1 2 RETAIL COOKING SUPPLIES 3 4 1. From Caesars Windsor: Sergio Zevallos, Outlet Chef; Giovanni Fierro, Second Cook; Rajan Mehra, Executive Sous Chef; Brian Wilson, Second Cook and Sanjit Sinha, Chef de Cuisine, put together a nice combination of Chicken Samosa with Sweet Mango Pickles and Mint Chutney. 2. Neros Steakhouse ofered Korean BBQ Short Rib Ravioli with home grown Sprouts. Making it a team efort were Jamie Chu, 2nd Cook; Bryan Cusinato, Chef de Partie; Denis Soriano, Chef de Partie; Brandon Zuech 2nd Cook and team leader Deron Lepore, Chef de Cuisine. (Pictures 3 and 4 descriptions on next page) 39 BIZ X MAGAZINE • JULY/AUG 2014 39 BIZ X MAGAZINE • JULY/AUG 2014 BizX2014JulyAug52.indd 39 2014-07-01 7:53 PM